(Answered) People’s preferences for fatty goods can be attrIbuted toPeople’s preferences for fatty goods can…

➤ How do genetics and physiology affect fat preferences?
Genetic variation can change oral fat sensitivity, for example via CD36 differences. Age, sex hormones, metabolic state, and reward system function also alter liking for fatty foods. People with lower taste sensitivity or altered neural reward responses often prefer richer foods, which can influence energy intake and weight trends.